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Raita the Raita Way!

Updated: Apr 17, 2021

Raita is basically a yogurt based salad, and One of the most important dishes on our dining room table. Raita is used to tone down spicy food and add a nice acidic zing to your meal.



Most times when you see raita in a restaurant it will still be white. If you notice, it's because a lot of seeds are used instead of powder. Seeds were a big problem for my grandma, so to make it friendly for everyone we created Bone CleanerTM The Perfect Spice Blend, which we use in this recipe.




Ingredients:


2 cups plain yogurt

1 cucumber

3 Roma tomatoes

Kosher salt just a pinch

1 green onion, chopped

1/4 c chopped cilantro

2 tablespoons Bone CleanerTM The Perfect Curry Spice Blend.

2 tablespoons lemon juice



photo: Before the mix


Direction:


  1. Remove seeds and small dice cucumber and tomatoes and sprinkle the pinch of kosher salt.

  2. in a large bowl add yogurt, diced cucumber, diced tomatoes, chopped green onion, cilantro, Bone CleanerTM The Perfect Curry Spice Blend and lemon juice. Mix well.

  3. chill for 1-2 hours

  4. top with cilantro and/or green onion garnish and ENJOY!



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