There is a never ending debate on wether pineapples belong on pizza or not and for myself they absolutely do! When I was a little girl the only pizza I remember my mom picking up was pepperoni and pineapple, now mind you my mom was a very healthy person so this was a complete treat. Even writing this recipe out for you now it warms my heart with the overflow of memories.
Below I’m giving you the cheat code to this delicious Hawaiian Pizza, but comment below if you would like the pizza dough recipe and directions. I will gladly share.
Servings: 1 Pizza
Prep Time: 15 minutes
Cook Time 15-20 minutes
Ingredients:
- pizza dough - when using pre made I prefer Pillsbury pizza crust
- pancetta or Canadian bacon
- Pineapple chunks (canned is fine)
- Honey Comp Glaze Bone CleanerTM Bbq Sauce
- shallots
- Burtolli basil marinera
- mozzarella
2 tbs flour
2 tbs cornmeal
Directions:
Heat over to 425
Sprinkle cornmeal and flour on cookie sheet and stretch dough out reasonably thin.
Spoon on a layer of marinara sauce. I enjoy my pizza sauce, but remember, too much sauce and the dough won't cook properly.
Add toppings; Cheese, Pancetta, Pineapples, Shallots and drizzle the Bone CleanerTM Bbq Sauce Honey Competing Glaze ALL OVER
Place cooking sheet on center rack and allow pizza to cook 15-20 minutes.
Allow to cool 2-3 minutes before cutting and ENJOY!!
* PINEAPPLE PARIS Bone CleanerTM Bbq Sauce is a great paring also!
